How to make it

  • Combine all ingredients in a bowl.
  • Store covered in refrigerator until use.

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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 27.5
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 369.0 mg
    Total Carbs: 6.6 g
    Dietary Fiber: 0.2 g
    Protein: 0.3 g
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