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Aunt Carols Amaretto Cake Recipe

Ingredients

How to make it

  • 1. Grease and flour tube pan. Cover bottom of pan with finely chopped almonds.
  • 2. Stir together cake mix and dry vanilla pudding. Beat in eggs, oil, and Amaretto, stirring just until batter is smooth. Pout batter over nuts and bake at 300 degrees for 1 hour and 15 minutes. Remove from oven and let cool in pan. (Leave the cake in the pan.)
  • 3. Place butter, 1/4 cup Amaretto, and brown sugar in pan and bring to a boil, stirring. Remove from heat. Poke holes in top of cake and spoon glaze over the top until absorbed.
  • 4. Allow to cool, transfer to cake dish, let sit overnight before serving.

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The Cook

mburkholtz Trenton, NJ

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