Recipe

Aunt Carols Amaretto Cake Recipe

	Mburkholtz / All my dishes 1 year, 1 month ago (I haven’t made this or tasted it yet, but my mother swears by it…and my Aunt Carol is a wonderful cook…so, here it goes…) Prep:15m Cook:75m Servings:8	Mburkholtz
	amaretto sweet nutty almonds dessert cake vanilla yummers yummy

Does this look good? Yeah! / Nope

Ingredients

Cake

1 package Yellow Cake Mix

1 package Instant Vanilla Pudding

4 Eggs

1/3 cup Amaretto

1/2 cup oil

1/3 cup finely chopped almonds

Glaze

4 tbsp. butter

1/4 cup Amaretto

1/2 cup brown sugar

Directions

1. Grease and flour tube pan. Cover bottom of pan with finely chopped almonds.

2. Stir together cake mix and dry vanilla pudding. Beat in eggs, oil, and Amaretto, stirring just until batter is smooth. Pout batter over nuts and bake at 300 degrees for 1 hour and 15 minutes. Remove from oven and let cool in pan. (Leave the cake in the pan.)

3. Place butter, 1/4 cup Amaretto, and brown sugar in pan and bring to a boil, stirring. Remove from heat. Poke holes in top of cake and spoon glaze over the top until absorbed.

4. Allow to cool, transfer to cake dish, let sit overnight before serving.

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