Recipe

Artichoke Nut Bread Recipe

	Fluffy24 / All my dishes 1 year, 5 months ago Delicious quick bread. Serve with cream Prep:15m Cook:55m Servings:10	Fluffy24
	easy quick

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Fans

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Ingredients

3/4 cup milk

1 cup artichoke pulp

1 egg

1/4 cup butter

2-1/2 cups flour

3/4 cups sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon salt

1/2 teaspoon ginger

1 cup walnuts, chopped

Directions

Preheat oven to 350

Melt the butter and in a small bowl combine milk, artichoke pulp, egg, and butter. In another bowl mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger. Add walnuts. Add to milk mixture and blend only until dry ingredients are moistened.

Pour into two 4 x 8-inch loaf pans, lightly greased. Bake 55 minutes.

Serve warm with butter or chilled, sliced thin, with cream cheese spread.

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Comments

momo_55grandma 1 year, 5 months ago said:
High5 great recipe thanks

maggiehc 1 year, 5 months ago said:
Is artichoke pulp just pureed artichoke hearts? Or is it Jerusalum artichokes? This sounds like an interesting recipe.

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