Artichoke Nut Bread
From fluffy24 15 years agoIngredients
- 3/4 cup milk shopping list
- 1 cup artichoke pulp shopping list
- 1 egg shopping list
- 1/4 cup butter shopping list
- 2-1/2 cups flour shopping list
- 3/4 cups sugar shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon nutmeg shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ginger shopping list
- 1 cup walnuts, chopped shopping list
How to make it
- Preheat oven to 350
- Melt the butter and in a small bowl combine milk, artichoke pulp, egg, and butter. In another bowl mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger. Add walnuts. Add to milk mixture and blend only until dry ingredients are moistened.
- Pour into two 4 x 8-inch loaf pans, lightly greased. Bake 55 minutes.
- Serve warm with butter or chilled, sliced thin, with cream cheese spread.
People Who Like This Dish 2
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