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Home Italian Marinade Chicken Ceasar Salad

Artichoke Nut Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Melt the butter and in a small bowl combine milk, artichoke pulp, egg, and butter. In another bowl mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, and ginger. Add walnuts. Add to milk mixture and blend only until dry ingredients are moistened.
  • Pour into two 4 x 8-inch loaf pans, lightly greased. Bake 55 minutes.
  • Serve warm with butter or chilled, sliced thin, with cream cheese spread.

People Who Like This Dish 2
Reviews & Comments 2

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  • maggiehc 17 years ago
    Is artichoke pulp just pureed artichoke hearts? Or is it Jerusalum artichokes? This sounds like an interesting recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    high5 great recipe thanks
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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