Recipe

Savory Tuna Loaf Recipe


Savory Tuna Loaf Recipe Chefmeow / All my dishes
1 year, 4 months ago
If you love tuna, you will love this tuna loaf. It is very comforting and goes great with mashed potatoes and a nice dinner salad. Enjoy
Prep:10m Cook:45m Servings:8

Chefmeow

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Ingredients
  • 7-3/4 ounce can tuna drained
  • 2 tablespoons butter
  • 2 tablespoons white onion chopped
  • 1 cup bread crumbs
  • 2 eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 2 tablespoons parsley chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • Sauce:
  • 16 ounce can stewed tomatoes
  • 1 tablespoon cornstarch
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt

Directions
  1. Heat oven to 350 then grease a loaf pan.
  2. Place lightly greased strip of aluminum foil down center of pan letting it extend over ends.
  3. Sauté onion in butter until tender then stir in bread crumbs and remove from heat.
  4. Beat eggs slightly then stir in milk, parsley, salt, Worcestershire and bread crumb mixture.
  5. Mix well then fold in tuna and lemon juice until well blended.
  6. Turn into loaf pan and bake 45 minutes.
  7. To make sauce drain 1/4 cup liquid from tomatoes into small saucepan.
  8. Stir in cornstarch until dissolved then stir in tomatoes, salt, thyme and remaining liquid.
  9. Bring to a boil stirring constantly then keep warm.
  10. Remove fish loaf from oven and allow to stand 3 minutes then loosen around edges with spatula.
  11. Holding foil gently lift onto platter so that brown crust is on top.
  12. Remove foil and serve with sauce.

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