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Savory Tuna Loaf Recipe

Ingredients

How to make it

  • Heat oven to 350 then grease a loaf pan.
  • Place lightly greased strip of aluminum foil down center of pan letting it extend over ends.
  • Sauté onion in butter until tender then stir in bread crumbs and remove from heat.
  • Beat eggs slightly then stir in milk, parsley, salt, Worcestershire and bread crumb mixture.
  • Mix well then fold in tuna and lemon juice until well blended.
  • Turn into loaf pan and bake 45 minutes.
  • To make sauce drain 1/4 cup liquid from tomatoes into small saucepan.
  • Stir in cornstarch until dissolved then stir in tomatoes, salt, thyme and remaining liquid.
  • Bring to a boil stirring constantly then keep warm.
  • Remove fish loaf from oven and allow to stand 3 minutes then loosen around edges with spatula.
  • Holding foil gently lift onto platter so that brown crust is on top.
  • Remove foil and serve with sauce.

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The Cook

chefmeow Garland, TX

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