Recipe

Scungilli Rusticati Con Linguine Recipe

	Mamalou / All my dishes 1 year, 4 months ago I found this recipe 'somewhere' last Christmas when I had extra Snails (Scungilli) from my Xmas Eve salad. My husband and I could not get enough of it. This is delicious! Prep:20m Cook:45m Servings:4	Mamalou
	italian snails scungilli pasta

Does this look good? Yeah! / Nope

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Ingredients

1 (28 oz.) can whole tomatoes, chopped (I used crushed)

1 (6 oz.) can tomato paste

2 oz. olive oil

4 garlic cloves, crushed

1/4 tsp. basil (used more)

1/2 tsp. black pepper

1/8 tsp. hot pepper flakes

1 1/2 tsp. sugar

3 oz. Chablis wine

4 oz. water

1 to 1 1/4 lb. scungilli, cut 1/2 inch diameter

1 lb. linguine pasta

Directions

Put all ingredients except scungilli and pasta into a 4 quart pot aluminum pot. Using medium-high heat, heat until sauce comes to a boil stirring frequently. Reduce to low heat and let sauce slowly boil for 35 minutes. Remember to stir often. Cook uncovered. Add the scungilli and cook for 10 minutes. Remove from heat. Cook the pasta, drain and pour sauce over. Serve. Makes 4-6 servings.

NOTE: Can also be served without pasta.

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