How to make it

  • Put all ingredients except scungilli and pasta into a 4 quart pot aluminum pot. Using medium-high heat, heat until sauce comes to a boil stirring frequently. Reduce to low heat and let sauce slowly boil for 35 minutes. Remember to stir often. Cook uncovered. Add the scungilli and cook for 10 minutes. Remove from heat. Cook the pasta, drain and pour sauce over. Serve. Makes 4-6 servings.
  • NOTE: Can also be served without pasta.

Reviews & Comments 2

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  • mamalou 10 years ago
    This one is a keeper for sure!! I cannot wait to make it again!
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    " It was excellent "
    greekgirrrl ate it and said...
    Wonderful of my favorite things to eat with pasta is scungilli!
    Was this review helpful? Yes Flag

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