Margarets Monday Night Soup
From tomkitten 17 years ago
- 10 minutes to make
- Serves 4
My friend Margaret shared this recipe with me. Thanks Margaret! Sometimes you just need a little ease in your daily operations. This is one of those soups where you can throw it together last minute and voila dinner is ready with some bread and salad on the side. Read more Also heats up great for leftover lunches for work. See less
Ingredients
- Olive Oil- 1 Tbp shopping list
- garlic-Couple cloves, coarsely chopped shopping list
- 1 Can Diced toms shopping list
- 2 Cans Veggie broth shopping list
- 1/2 Bag frozen tortellini shopping list
- 1/2 Bag Spinach- thawed and squeezed shopping list
How to make it
- Remove Spinach from freezer and place desired amount on a plate to thaw-once thawed squeeze any excess water out
- Chop garlic
- Bring canned tomatoes, veggie broth to a boil
- Add Tortellini
- Lastly, add spinach
- Bring to a boil, then reduce to simmer for a few minutes
- Add Parm. Cheese on top and Enjoy!
People Who Like This Dish 3
- modmom50 Lawrence, KS
- morninlite Kalamazoo, MI
- tomkitten FL
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" It was excellent "