How to make it

  • Take a medium mixing bowl. Add all the above ingredients; toss until mixed well.
  • Refrigerate for 30 minutes (or more) to let the flavors meld and enjoy!
  • Number Of Servings:4 servings
  • Preparation Time: 20 min 20 min prep

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mamalou 9 years ago
    I buy it at a local fish market located in a very Italian neighborhood. You can get it canned, but I never tried it. It is mostly available around the holidays as this is a big item for Christmas Eve. I hope you have an opportunity to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    Where do you buy the scungille? I just love escargot so I might love this. Thanks for the post buddy:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes