Recipe

Scungilli Salad Recipe

	Mamalou / All my dishes 1 year, 4 months ago I made this last Christmas as part of the feast of the seven fishes (Italian tradition). My niece hosted that holiday dinner and this was my first attempt at snail salad...her Italian in-laws loved it! Prep:20m Servings:4	Mamalou
	italian snails conch scungilli italian salad flavorful holiday seven fishes

Does this look good? Yeah! / Nope

Fans

raelene195

Ingredients

16 ounces scungilli, sliced and cooked (used frozen, you can use canned)

2 stalks celery, chopped

1/2 cup red onions, chopped

2 tablespoons chopped Italian parsley or flat leaf parsley (not curly!)

8 ounces sliced and pitted black olives (drained)

2 tablespoons of your best olive oil (or more)

1 lemon, juice of, and strained (or more)

1 teaspoon sea salt (used Kosher)

1/4 teaspoon freshly ground black pepper

red pepper flakes to taste

1 garlic clove, chopped finely (I used more)

Directions

Take a medium mixing bowl. Add all the above ingredients; toss until mixed well.

Refrigerate for 30 minutes (or more) to let the flavors meld and enjoy!

Number Of Servings:4 servings

Preparation Time: 20 min 20 min prep

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Comments

raelene1951 1 year, 4 months ago said:
Where do you buy the scungille? I just love escargot so I might love this. Thanks for the post buddy:)

mamalou 1 year, 3 months ago said:
I buy it at a local fish market located in a very Italian neighborhood. You can get it canned, but I never tried it. It is mostly available around the holidays as this is a big item for Christmas Eve. I hope you have an opportunity to try it.

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