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Ketchikan Relish Salad Recipe


Ketchikan Relish Salad Recipe
KETCHIKAN RELISH SALAD This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.

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Ingredients
  • 16 ounce can green beans drained
  • 16 ounce can cut wax beans drained
  • 3/4 cup onion rings
  • 1/2 cup celery slices
  • 2 tablespoons chopped pimento drained
  • 1/2 cup Italian dressing
  • 1/4 pound process cheese cubed
  • Lettuce

Directions
  1. Combine all ingredients except cheese and lettuce then cover and chill several hours.
  2. Just before serving toss with cheese and serve in lettuce lined bowls.

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