Lemon Gelatin Salad
From chefmeow 15 years ago
- 5 minutes to make
- Serves 8
LEMON GELATIN SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parnell Estate in Tyler, Texas in 1984.
Ingredients
- 3 ounce package lemon gelatin shopping list
- 1 cup hot water shopping list
- 1 cup pineapple syrup and water shopping list
- 1 tablespoon vinegar shopping list
- 1/2 teaspoon salt shopping list
- 1 cup grated carrots shopping list
- 1 small can crushed pineapple drained shopping list
- 1/3 cup chopped pecans shopping list
How to make it
- Dissolve gelatin in hot water then add cold water to pineapple syrup to make 1 cup.
- Add vinegar and 1/4 teaspoon salt and add to gelatin then chill until slightly thickened.
- Season carrots with 1/4 teaspoon salt then add pineapple and nuts and fold into gelatin.
- Turn into individual molds and chill until firm.
People Who Like This Dish 1
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