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Home Powdered Sugar Glaze With Spices

Lemon Gelatin Salad Recipe

Ingredients

How to make it

  • Dissolve gelatin in hot water then add cold water to pineapple syrup to make 1 cup.
  • Add vinegar and 1/4 teaspoon salt and add to gelatin then chill until slightly thickened.
  • Season carrots with 1/4 teaspoon salt then add pineapple and nuts and fold into gelatin.
  • Turn into individual molds and chill until firm.

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The Cook

chefmeow Garland, TX

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