Recipe

Fried Plantains Tostones Recipe

Add Step-by-Step Photos	Kcmm / All my dishes 1 year, 4 months ago This recipe was given to me by a dear friend of mine when I lived in Puero Rico. He taught me to make tostones, and told me I could eat them with just about anything and he was right. Eat them with rice, pork, beans, soups, fried eggs, breakfast, lunch or dinner.... More Prep:5m Cook:10m Servings:4	Kcmm
	easy

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Ingredients

Enough oil to cover the bottom of your frying pan

2 plantains, peeled and cut into chunks about 1/4 inch thick

salt to taste

Directions

Heat the oil in a large skillet.

Place the plantains in the oil and fry on both sides; approximately 3 1/2 minutes per side.

Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.

then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately. sprinkle with salt

you may also put a thin slice of cheese of your choice as soon as you remove them from the oil and it will melt

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Comments

momo_55grandma 1 year, 3 months ago said:
Great easy recipe thanks

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