White rice in 20 minutes
From kcmm 15 years ago
Ingredients
- 2 cups of white rice ( I use "Milagrosa" it comes in a white bag and it has a rooster on the bag, it smells great and taste even better) or any rice that has the word Jasmin on it shopping list
- water = enough to cover the rice shopping list
- sal to taste shopping list
- butter or oil shopping list
How to make it
- Place the 2 cups of rice in a collander (one with small holes)
- wash until water comes out clear
- pour into pan
- fill with water until it reaches about one inch ontop of the rice
- add salt to taste and stir well
- add 3 tsp of butter or you may prefer to add oil (butter gives it a buttery flavour)
- cover and cook in high heat until it starts to boil, at that point you stir it and lower to low heat and cover.
- DO NOT OPEN THE LID just let it cook for 15 minutes, then open the lid and you can see if it's done
- the rice should look fluffy if it looks hard then just cover and check every 5 minutes until it looks done.
- once done turn off the heat,
- and uncover the pot, you do not want it to keep cooking
- you may stir it and add a bit of oil or extra butter
- serve and enjoy!!!!
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- steacoon Milpitas, CA
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- kcmm North York, CA
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The Rating
Reviewed by 1 people-
my daughter eats rice all the time we both love it thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "