Recipe

Corn Blueberry Muffins Recipe


Corn Blueberry Muffins Recipe Jena / All my dishes
1 year, 3 months ago
This recipe is from http://www.hsus.org/farm/humaneeating/recipes
Prep:20m Cook:25m Servings:12

Jena

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Ingredients
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup sugar
  • 1/2 cup corn or vegetable oil
  • 3/4 cup soy milk
  • 2 tablespoons soy yogurt
  • 1 teaspoon vanilla extract
  • Finely grated zest of 1 lemon
  • 1-1/4 cups blueberries

Directions
  1. Preheat the oven to 400° F (222° C). Lightly grease a twelve-muffin tin.
  2. In a large bowl, sift together the flour, cornmeal, baking powder, salt and sugar.
  3. In a separate bowl, whisk together the oil, soy milk, soy yogurt, vanilla and lemon zest.
  4. With a wooden spoon, fold the wet ingredients into the dry.
  5. Fold in the blueberries, being careful not to overmix.
  6. Fill each muffin cup three-quarters full.
  7. Bake for 20 to 25 minutes, until a toothpick or knife inserted in the center of one comes out clean.
  8. Serve warm.
  9. Tip: To keep the blueberries from sinking to the bottom of the muffin, toss them in a bowl of flour to coat.
  10. That will give them some "grip" in the batter.

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Comments

texyjay 1 year, 2 months ago said:
Mmmmmmm.....yummy sounding!

momo_55grandma 2 months ago said:
Wow! luv mufffins thanks high5


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