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Home Broil Appetizer

Syrian Home made tomato jam Recipe

Ingredients

How to make it

  • wash and chop the tomatoes into dices
  • put them in a big large pot
  • boil for 20 per kilo
  • let cool down and save them in jars
  • add a little bit of olive oil on top of the jar
  • save in dark cold place

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    jimrug1 ate it and said...
    Nice recipe Mrs. Neman. I make this a lot in the fall. Thanks for posting.... Jim
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    " It was excellent "
    berry ate it and said...
    I like your recipe.. thanks!
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    " It was not good "
    hienz1 ate it and said...
    Sounds like Tomato paste. When I read "Tomato Jam" I'm thinking something sweet with lots of sugar.
    Was this review helpful? Yes Flag

The Cook

mrsneman Damascuc, SY

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