Recipe

Sweet And Spicy Black Bean Chicken Recipe

Add Step-by-Step Photos	Keeperofthehome / All my dishes 1 year, 4 months ago Recently I made a pot of black beans with jalapeno sausage. It went fast but I still had a small reserve left over. Since it's not enough for all of us to eat, I thought I'd turn it into a topping for some chicken breasts. This is what I came up with for dinner... ... More Prep:10m Cook:3035m Servings:46	Keeperofthe
	chicken black bean

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Ingredients

1 pkg. boneless skinless chicken breasts (4-6 depending on the amount you need)

1 (8-oz) can of diced pineapples, semi-drained (a little liquid is fine but no the whole can)

2 Tblsp. apple cider vinegar

1 to 1 1/2 c. cooked black beans*

1 pinch crushed red pepper flakes

salt, pepper, garlic powder & paprika to taste

Directions

In sauce pot combine pineapple, cider vinegar, beans and red pepper flakes. Stir. Simmer on medium heat until heated through. Keep mixture warm, over low heat, while preparing chicken.

Preheat a non stick or lightly greased skillet. Meanwhile season chicken with salt, pepper, garlic powder & paprika. Season both sides of chicken.

Place chicken in preheated skillet. Cook until chicken is completely no longer pink and juices run clear.

Serve with black bean sauce over chicken.

*when using homemade or canned black beans, don't add too much bean juice to the sauce pot or your topping will be watery in consistency.

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