Recipe

Boston Brown Bread Recipe


Boston Brown Bread Recipe
This is the best-tasting brown bread I have ever made. So much better than the stuff from a can!

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Ingredients
  • 3 ½ cups whole wheat flour
  • 1 teaspoon salt
  • 1/2 cup molasses
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 1 cup raisins (optional)

Directions
  1. Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. After beating it until smooth add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with baked beans.

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Comments


Great post....Love brown bread..:)


Recently, my mom asked me to pick some "brown bread" up for her from the store. I looked EVERYWHERE but could not find it. The next time I went, I asked a manager and he showed me that it was in a can. I was flabbergasted! I'd never heard of bread in a can before! (mom had neglected to tell me that little detail) Anyway, she said it was just as she remembered but I am so excited to try this recipe out! I am sure she'll like it better than B&M's too!
Thank you for sharing!! :)


LOVE IT!


Thanks everyone for all the great comments! I myself love brown bread, but I had not eaten the stuff form the can ever since I found worms in my slice once...needless to say I was very happy to find this recipe. Let me know how it turns out madmommy!


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