Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Puerto Rican With Short Grain Rice

carolina slaw Recipe

Ingredients

How to make it

  • combine all ingredients except oil and cabbage, in large saucepan, bring to a boil.
  • remove from heat, add oil and refrigerate over nigth.
  • toss with cabbage 4 hours before serving, refrigerate and continue to toss every hour untill serving time.
  • drain in a colander and serve

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • doubled 15 years ago
    This looks really good. I use brown sugar in my slaw, but will have to try yours. Thanks for the post, fellow NY'er.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I have never had slaw this way. Sounds delicious!
    Was this review helpful? Yes Flag

The Cook

mykidsmom3 Hoosick Falls, NY

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes