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carolina slaw Recipe

Ingredients

How to make it

  • combine all ingredients except oil and cabbage, in large saucepan, bring to a boil.
  • remove from heat, add oil and refrigerate over nigth.
  • toss with cabbage 4 hours before serving, refrigerate and continue to toss every hour untill serving time.
  • drain in a colander and serve

Reviews & Comments 2

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  • doubled 14 years ago
    This looks really good. I use brown sugar in my slaw, but will have to try yours. Thanks for the post, fellow NY'er.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have never had slaw this way. Sounds delicious!
    Was this review helpful? Yes Flag

The Cook

mykidsmom3 Hoosick Falls, NY

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