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Home To Use Lemon Curd With Fresh Lemon

Pork Chops with Ancho Chile Rub and Raspberry Glaze Recipe

Ingredients

How to make it

  • Combine first 3 ingredients in a small bowl, stirring well. Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add pork to pan, and cook 3 minutes on each side or until desired degree of doneness. Remove from pan, and keep warm.
  • Add broth to pan, and cook for 30 seconds, scraping pan to loosen browned bits. Increase heat to medium-high. Add preserves to pan; cook 1 minute or until slightly thick, stirring constantly with a whisk. Brush pork with glaze.

People Who Like This Dish 3
Reviews & Comments 2

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  • merlin 16 years ago
    Great. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    This sounds incredible....Love the sweet and spicy combo...Thanks...:)
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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