Recipe

Marinated Carrot Salad Recipe

	Blondeberry / All my dishes 1 year, 4 months ago This marinated carrot salad has great texture and great flavor. Try it, you'll love it. This recipe is sometimes called copper pennies. Prep:20m Cook:10m Servings:8	Blondeberry
	simple tasty marinated carrot salad

Does this look good? Yeah! / Nope

Fans

lincolntoo

mjcmcook

Ingredients

2 lb carrots, peeled and sliced

1 large onion, sliced

1 green pepper, chopped

1 (10 3/4 oz) tomato soup, undiluted

1 cup sugar

1 tsp dry mustard

1 cup vinegar

1 tsp salt

3/4 cup oil

opt ional- cauliflower slices

Directions

Cook carrots until crisp and tender in a small amount of boiling water, drain.

Combine carrots, cauliflower (if using) onion and green pepper. Set aside.

Combine the remaining ingredients, stirring until well mixed.

Pour over the veggies and toss lightly.

Refrigerate over night or several hours.

Recent Gawkers

Not quite what you're looking for? See more Salad / Salads

Or see more just like this

Comments

lincolntoot 1 year, 4 months ago said:
Another great recipe! High 5!

mjcmcook 1 year, 4 months ago said:
Hello....
Thank-you so much for posting this recipe!
My Mother use to make this recipe for carrots...and she did call it "Copper Pennies"...it was the "ONLY" way that she could get my brothers and I to eat carrots!....this was over 50 years ago...so I guess one could say "classic recipes" never die....they are, thankfully passed on to the next generation!
A "5"FORK!!!! What else could you give a "Classic"?
~~~mjcmcook~~~

Add a Comment