Marinated Carrot Salad
From blondeberry 15 years ago
- 10 minutes to make
- Serves 8
This marinated carrot salad has great texture and great flavor. Try it, you'll love it. This recipe is sometimes called copper pennies.
Ingredients
- 2 lb carrots, peeled and sliced shopping list
- 1 large onion, sliced shopping list
- 1 green pepper, chopped shopping list
- 1 (10 3/4 oz) tomato soup, undiluted shopping list
- 1 cup sugar shopping list
- 1 tsp dry mustard shopping list
- 1 cup vinegar shopping list
- 1 tsp salt shopping list
- 3/4 cup oil shopping list
- opt ional- cauliflower slices shopping list
How to make it
- Cook carrots until crisp and tender in a small amount of boiling water, drain.
- Combine carrots, cauliflower (if using) onion and green pepper. Set aside.
- Combine the remaining ingredients, stirring until well mixed.
- Pour over the veggies and toss lightly.
- Refrigerate over night or several hours.
People Who Like This Dish 2
- lincolntoot Freehold, NJ
- mjcmcook Beach City, CA
- blondeberry Charleston, SC
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The Rating
Reviewed by 2 people-
Another great recipe! High 5!
lincolntoot
in Freehold loved it
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Hello....
Thank-you so much for posting this recipe!
My Mother use to make this recipe for carrots...and she did call it "Copper Pennies"...it was the "ONLY" way that she could get my brothers and I to eat carrots!....this was over 50 years...more
mjcmcook
in Beach City loved it
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