Sesame Salsify
From annalou 18 years ago
- 20 minutes to make
- Serves 8
Also known as the "Oyster Plant", salsify tastes like a cross between an artichoke heart and asparagus. Salsify has inulin which is thought to aid in blood sugar control. It's also been clinically proven to increase calcium absorption. Read more This recipe can be either a side dish, or a vegetarian main dish. See less
Ingredients
- 8 oz shredded carrots shopping list
- juice of one lemon shopping list
- 8 pieces salsify, peeled shopping list
- 2 tablespoons sesame oil shopping list
- 6 oz. pineapple-Teriyaki marinated firm tofu shopping list
- 2 tablespoons black sesame seeds shopping list
How to make it
- Put shredded carrots and juice of one lemon in a bowl of cool water to soak.
- Slice salsify in 2" lengths, quarter into matchsticks and add to bowl.
- Slice tofu into horizontal thin slices.
- Put sesame oil into frying pan and turn heat to medium high.
- Drain carrots and salsify and put into pan.
- Stir fry, turning frequently until nearly done.
- Add tofu, and continue stirring and frying until tofu is warm and dish is cooked to the vegetable doneness you prefer.
- Remove from heat, put in serving dish and sprinkle black sesame seeds over the top.
Stir fry the carrots and salsify first until nearly done.
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People Who Like This Dish 4
- djimmey EATONVILLE, WA
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