How to make it

  • Put shredded carrots and juice of one lemon in a bowl of cool water to soak.
  • Slice salsify in 2" lengths, quarter into matchsticks and add to bowl.
  • Slice tofu into horizontal thin slices.
  • Put sesame oil into frying pan and turn heat to medium high.
  • Drain carrots and salsify and put into pan.
  • Stir fry, turning frequently until nearly done.
  • Add tofu, and continue stirring and frying until tofu is warm and dish is cooked to the vegetable doneness you prefer.
  • Remove from heat, put in serving dish and sprinkle black sesame seeds over the top.
Stir fry the carrots and salsify first until nearly done.   Close

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