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Home Boneless Spare Rib With Lamb

Sweet and Spicy Meatloaf Recipe

Ingredients

How to make it

  • Preheat oven to 350°F.
  • Combine the hamburger, oats, onion, egg, 1/2 cup ketchup, Worcestershire, salt and pepper, cayenne, garlic powder, sage, and 1/2 cup tomato sauce.
  • Mix well, and pack into a lightly greased 9x5-inch loaf pan.
  • Bake at 350°F for 20 minutes. (Oven temperatures vary; yours may take more or less time) The topping should be bubbly when it is ready.
  • Stir together the remaining 1/2 cup ketchup, 1/2 cup tomato sauce, tomato paste, water, brown sugar, prepared mustard and vinegar.
  • Pour over meatloaf, and bake 45 to 50 minutes longer.
  • Bake for 40 more minutes after adding the topping.
  • Note:
  • The best hamburger for meatloaf is neither the leanest nor the fattest.
  • Since most supermarkets offer a choice these days, look for hamburger that is marked 80 to 85 percent lean

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The Cook

billyd Rocky Mount, NC

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