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Spinach Diamond Puffs Recipe

Ingredients

How to make it

  • Preheat oven to 425.
  • Place drained spinach on paper towels and press to remove excess moisture.
  • Chop carrots then place carrots, onion, mayonnaise and seasonings in large mixing bowl.
  • Add cheese into bowl and mix well then stir in spinach.
  • Lightly sprinkle counter or other surface with flour to roll out pastry.
  • Roll out one pastry sheet into a 12" square but do not separate squares.
  • Using a tablespoon place a scant scoop spinach mixture in center of each square.
  • Flatten slightly with back of spoon.
  • Combine egg and water then brush egg mixture over cut lines in pastry and around outside edge. For each appetizer bring two opposite corners of each square up and over filling.
  • Pinch together firmly and twist then place on baking sheet and brush with egg mixture.
  • Bake 18 minutes or until golden brown then remove to serving platter using small spatula.
  • Repeat with remaining pastry sheet and spinach mixture then serve warm.

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The Cook

chefmeow Garland, TX

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