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Sour Cream Pound Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Prepare pan-- a tube pan (used for angel food cakes) or Bundt pan--by spraying with non-stick cooking spray. *My favorite is Crisco spray with flour for baking*
  • In large mixing bowl, cream together the cooking oil, softened butter, and granulated sugar with an electric mixer.
  • Add vanilla and beat well.
  • Add eggs, one at a time, and beat after each addition.
  • Sift flour and baking powder together and add alternately with the sour cream.
  • Bake in preheated oven on center rack for 1 hour and 15 minutes (approximately) until golden brown.
  • Carefully remove from oven and allow to cool completely in pan.
  • Invert pan onto serving plate to remove.
  • Serve alone, dusted with powdered sugar, drizzled with glaze, or for strawberry shortcake. Yum....

Reviews & Comments 4

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    " It was excellent "
    momofsixgirls ate it and said...
    I made this earlier today and enjoyed for dessert tonight and wow is this GOOD!! It just kind of melts in your mouth, this will be great over the Holidays, I followed the recipe to a T and only sprinkled a little powdered sugar on top, can wait to try with some strawberries & whipping cream, Thanks so much for a really good recipe!!
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    " It was excellent "
    pippy ate it and said...
    I agree with Momo and Jrt_Mom because I have a weakness for pound cakes too and this one is calling me ;) High 5!
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    " It was excellent "
    jrt_mom ate it and said...
    Me too! Love sour cream! Yummy! Thanks Lori!
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    " It was excellent "
    momo_55grandma ate it and said...
    love pound cakes thanks
    Was this review helpful? Yes Flag

The Cook

momofsixil Davis, IL

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