Potato Or Chicken Stew
From cholena 15 years ago
- 30 minutes to make
- Serves 8
I have fond memories of dipping crusty french loaf into this hot stew on cool Easter Mornings . Can also be served with Aapam ( Apam Or Sourdough Rice Pancake )
Ingredients
- For Vegetarian Potato stew use 4 potatoes , cut into cubes shopping list
- For Non Vegetarian use 2 potatoes , cut into cubes and 900 gm chicken chops with bones ( no skin ) shopping list
- 1 big onion , sliced shopping list
- 4 to 8 chilli padis or green chillies ( depends on how spicy you want it ) - Slit into two shopping list
- 1 tbsp ginger garlic juice shopping list
- 2 tsp corriander pwd shopping list
- 1 tsp white pepper pwd ( or black pepper pwd if you want it HOT ) shopping list
- 1 tsp meat pwd or garam masala pwd shopping list
- 250 gm Packet fresh coconut milk ( or Low fat evaporated milk - which I won't recommend if you want the authentic version ) shopping list
- Temper : shopping list
- 1 stick cinnamon shopping list
- 2 cardamom crushed shopping list
- 1 bay leaf crushed shopping list
- 1 star anise shopping list
How to make it
- Add everything in a pot .
- Check the salt .
- Bring it to boil .
- Cover and simmer until soft and cooked .
- Temper and pour it over .
- Mix well .
- Serve hot with French Loaves or Aapam ( Apam Or Sourdough Rice Pancake ) .
- Note : Do not add tumeric powder or red chilli pwd .
- The trick is to make the stew look white .
- If you want it more hot , add more white pepper powder or fresh green chillies .
- It spiciness of the stew goes well with aapam which tend to be abit sweet .
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People Who Like This Dish 1
- angieaugusta Adelaide, Australia
- sakeenah Adelaide, AU
- cholena Food World, Sin
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The Rating
Reviewed by 2 people-
i love this.my mom used to make.i haven't tried...thx cholena
angieaugusta
in Adelaide loved it
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" It was excellent "