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Potato Or Chicken Stew Recipe


Potato Or Chicken Stew Recipe
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I have fond memories of dipping crusty french loaf into this hot stew on cool Easter Mornings . Can also be served with Aapam ( http://www.grouprecipes.com/45109/apam-or-sourdough-rice-pancake.html )

Cholena


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Ingredients
  • For Vegetarian Potato stew use 4 Potatoes , cut into cubes
  • For Non Vegetarian use 2 potatoes , cut into cubes and 900 gm chicken chops with bones ( no skin )
  • 1 big onion , sliced
  • 4 to 8 chilli padis or green chillies ( depends on how spicy you want it ) - Slit into two
  • 1 tbsp ginger garlic juice
  • 2 tsp corriander pwd
  • 1 tsp white pepper pwd ( or black pepper pwd if you want it HOT )
  • 1 tsp meat pwd or garam masala pwd
  • 250 gm Packet Fresh Coconut milk ( or Low fat evaporated milk - which I won't recommend if you want the authentic version )
  • Temper :
  • 1 stick cinnamon
  • 2 cardamom crushed
  • 1 bay leaf crushed
  • 1 star anise

Directions
  1. Add everything in a pot .
  2. Check the salt .
  3. Bring it to boil .
  4. Cover and simmer until soft and cooked .
  5. Temper and pour it over .
  6. Mix well .
  7. Serve hot with French Loaves or Aapam ( http://www.grouprecipes.com/45109/apam-or-sourdough-rice-pancake.html ) .
  8. Note : Do not add tumeric powder or red chilli pwd .
  9. The trick is to make the stew look white .
  10. If you want it more hot , add more white pepper powder or fresh green chillies .
  11. It spiciness of the stew goes well with aapam which tend to be abit sweet .

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Comments


I love this.my mom used to make.i haven't tried...thx cholena


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