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Apam Or Sourdough Rice Pancake Recipe

Ingredients

How to make it

  • Soak the rice in water 4-5 hours.
  • Grind it along with grated coconut and cooked rice to a fine thick paste. Add 1 cup coconut-water ( as needed ) to grind smoothly.
  • Add the yeast and the sugar .
  • Allow to ferment overnight at room temperature
  • Next day , heat a small non-stick wok with a small curved bottom .
  • Add abit of coconut milk , baking powder and mix the batter.
  • Pour approximately half a spoon of batter and quickly but gently swirl the pan around such that only a thin layer of the batter covers the sides and a thick layer collects at the bottom.
  • Cover with a lid and cook each appam on medium heat for about 3 to 4 minutes till the edges have become golden crisp .
  • The centre should be fluffy .
  • A well-fermented batter will form small lacey holes all over the appam while cooking.
  • Repeat for each appam .
  • Serve with sweetened milk or some spicy curry or stew stew ( Potato Or Chicken Stew ) .
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Reviews & Comments 2

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    " It was excellent "
    angieaugusta ate it and said...
    i love appam.looks good,great post...
    Was this review helpful? Yes Flag
    " It was excellent "
    jimmytan ate it and said...
    I have this every sunday morning opposite side of the road
    Was this review helpful? Yes Flag

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cholena Food World, Sin

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