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Cappuccino Dessert Recipe

Ingredients

How to make it

  • POUR milk and instant coffee into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into five dessert dishes.
  • REFRIGERATE at least 1 hour before serving.
  • ADD cinnamon to whipped topping; stir with wire whisk until well blended. Spread over pudding. Store leftovers in refrigerator.

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The Cook

fluffy24 Cranston, RI

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