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Black Bean And Corn Wonton Cups Recipe


Black Bean And Corn Wonton Cups Recipe
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With hints of Asian and Southwest cuisine, this stunning appetizer is sure to draw raves from party guests.

Carterl

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Ingredients
  • 36 wonton skins
  • 2/3 cup Thick 'n Chunky salsa
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 can (15.25 ounces) Green Giant® whole kernel corn, drained
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 1/4 cup sour cream
  • Cilantro sprigs, if desired

Directions
  1. Heat oven to 350ºF.
  2. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side.
  3. Bake 8 to 10 minutes or until light golden brown.
  4. Remove from pan; cool on wire rack.
  5. Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups.
  6. Top each with 1/2 teaspoon sour cream.
  7. Garnish each with cilantro sprig.

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