Recipe

Southwestern Chicken Stir Fry Recipe

Add Step-by-Step Photos	Carterl / All my dishes 1 year, 4 months ago A spicy marinade gives this veggie-packed stir-fry the flavors of the Southwest. This is a great way to use up those fresh garden veggies! Prep:15m Cook:15m Servings:4	Carterl
	easy

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Ingredients

2 tablespoons lime juice

2 teaspoons chili powder

1 pound boneless skinless chicken breast halves, cut into 1/2-inch strips

1 small zucchini

1 small yellow summer squash

2 tablespoons vegetable oil

1/3 cup medium Picante Sauce sauce

2 tablespoons chopped fresh cilantro

Directions

Mix lime juice and chili powder in medium glass or plastic bowl; stir in chicken.

Cover and refrigerate 15 minutes.

Cut zucchini and yellow squash into thin slices.

Heat 12-inch skillet or wok over high heat.

Add 1 tablespoon of the oil; rotate skillet to coat side.

Add chicken and marinade; stir-fry until chicken is no longer pink in center.

Remove from skillet.

Add remaining 1 tablespoon oil; rotate skillet to coat side.

Add zucchini and yellow squash; stir-fry about 4 minutes or until vegetables are crisp-tender.

Add chicken, picante sauce and cilantro; cook and stir until hot.

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Comments

mark555 9 months, 4 weeks ago said:
You know… I have been trying to organize all of the recipes that I have collected and then I stumbled across your page and it has set me back a few months. Another great recipe.

Mark

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