Recipe

Grilled Summer Squash Andor Zucchini Vinaigrette Recipe

	Julesnc / All my dishes 3 months, 2 weeks ago Looking for a new way to grill up your garden bounty of squash & zucchini? Have I got the recipe for you! Prep:5m Cook:10m Servings:6	Julesnc
	grilled squash zucchini

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Ingredients

2 tablespoons red wine vinegar

1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

1 clove garlic, minced (I've used 2 cloves, crushed with a garlic press)

Pinch of cayenne pepper (I've used about 1/4 teaspoon)

1/4 teaspoon kosher salt

1/8 teaspoon ground black pepper

1 1/2 pounds summer squash and/zucchini, cut lengthwise into 1/2-inch-thick slices

Oil for coating grill grate (or grill cooking spray)

1 tablespoon chopped fresh parsley (opt)

Directions

Heat the grill to medium high, for direct-heat cooking.

Mix the vinegar, olive oil, lemon juice, garlic, cayenne, salt and pepper in a small bowl.

Toss 2 tablespoons of this mixture with the squash in a medium bowl or plastic bag until evenly coated.

Brush the grill grate with oil or cooking spray (Weber's is awesome).

Put the squash on the hot grill, cover, and cook until browned and barely tender, about 6 minutes, turning halfway through.

Remove and place on a serving platter and immediately pour the remaining vinaigrette over the squash and serve (DO NOT ATTEMPT TO BASTE THE VEGGIES WITH THE MIXTURE ON THE GRILL - it will produce flames).

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