How to make it

  • Heat the grill to medium high, for direct-heat cooking.
  • Mix the vinegar, olive oil, lemon juice, garlic, cayenne, salt and pepper in a small bowl.
  • Toss 2 tablespoons of this mixture with the squash in a medium bowl or plastic bag until evenly coated.
  • Brush the grill grate with oil or cooking spray (Weber's is awesome).
  • Put the squash on the hot grill, cover, and cook until browned and barely tender, about 6 minutes, turning halfway through.
  • Remove and place on a serving platter and immediately pour the remaining vinaigrette over the squash and serve (DO NOT ATTEMPT TO BASTE THE VEGGIES WITH THE MIXTURE ON THE GRILL - it will produce flames).

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    " It was just okay "
    mommyluvs2cook ate it and said...
    This was too tart for us, we still ate it though! I'm thinking it needs some sweetness from honey or something to balance it out maybe? Added a full review in the IMI II Group --------> Grilled Summer Zucchini Vinaigrette
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