Recipe

Beef Vindaloo Recipe

	Tambellina1 / All my dishes 1 year, 3 months ago Very Very Hot!! Curry and Corriander sauce with garlic and ginger. Make sure you have a beverage and a piece of bread to help with the heat I Originally tried a beef vindaloo dish at "Moxie's Classic Grill" it was very spicy and delicous. I... More Prep:20m Cook:20m Servings:6	Tambellina1
	spicy curry

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Ingredients

1 lb of beef round eye steaks (chop into cubes about 1x1 cm

2 cups of frozen corn

1/2 cup finely chopped ginger root

1 cup finely chopped onion

1/4 cup of pressed garlic

one can of Vindaloo sauce found in most grocery stores in the asian section

2 to 3 cups of grated cheese (marble or cheddar works well)

salt and pepper

3 to 4 cups cooked rice or chinese noodles

Directions

saute onions, ginger, and garlic in a tsp of olive oil, and set aside. fry meat, draining excess grease. combine with ginger mixture and add the vindaloo sauce. Let simmer until just boiling and add the frozen corn. Let simmer for 5 min and combine with rice. Mix until all the rice is coated and transfer to a casserol dish, layer with cheese and bake at 350F for about 20 min

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Comments

tambellina1 1 year, 3 months ago said:
I forgot to mention that you can alson use red and green peppers in place of the corn. or both if you want lot's of colour

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