How to make it

  • Soak the beans in salted water over night.
  • Next morning ,drain,rinse,place in slow cooker,cover top of beans with about 1"of water.
  • Add Pinto Bean Seasoning.
  • Brown bacon,add onion,cook until tender,add to beans,along with the diced ham,cook on High in slow cooker for a few hours.
  • Add your brown sugar(only after the beans start to become a little soft,if you don't they will stay grainy)
  • Add the smoked sausage rounds.
  • Add the sauce,continue to cook until done.
  • Serve with your good Corn Bread,and Fried Potatoes
  • Slice of Chocolate Cake for Dessert with a glass of milk.

People Who Like This Dish 3
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • capedread 10 years ago
    sounds very authentic and yummy
    Was this review helpful? Yes Flag
  • softshellcrab 10 years ago
    Yeeeee ha.....these sure do sound scrumptious.
    Was this review helpful? Yes Flag
  • stacyann 10 years ago
    oh YUM!!! We have one more BBQ (Labor Day) and I will be making these!

    Thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes