How to make it

  • Combine beef, Worcestershire and seasonings then shape into 12 thin patties.
  • Mix cream and blue cheese then top 6 patties with cheese mixture and spread almost to edge.
  • Press mushrooms into cheese then cover each patty with one of the remaining patties.
  • Seal edges firmly then broil or grill patties 4” from heat for 15 minutes turning once.

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