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Double Cheese Mushroom Burgers Recipe


Double Cheese Mushroom Burgers Recipe
These are incredible burgers. Creamy from the cheese, beef from the meat and woodsy from the mushrooms, one amazing burger here. Enjoy

Chefmeow

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Ingredients
  • 2 pounds lean ground beef
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 ounces cream cheese softened
  • 2 tablespoons crumbled blue cheese
  • 4 ounce can mushroom pieces

Directions
  1. Combine beef, Worcestershire and seasonings then shape into 12 thin patties.
  2. Mix cream and blue cheese then top 6 patties with cheese mixture and spread almost to edge.
  3. Press mushrooms into cheese then cover each patty with one of the remaining patties.
  4. Seal edges firmly then broil or grill patties 4” from heat for 15 minutes turning once.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
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