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Sosaties Recipe

Ingredients

How to make it

  • Quarter onions and cut through the root end. Place in saucepan with little water and boil/steam till clear. Pour off water, add a little oil and fry till lightly browned, then add curry powder and tumeric and keep on heat for 2 - 3 min
  • Add all other marinade ingredients, except buttermilk and bring to boil
  • Allow to cool and then add lemon leaves and buttermilk.
  • Place meat in non-aluminium dish, pour marinade over meat and stir to cover all meat.
  • Allow to marinate in cool place for 2 days, stirring twice daily. Venison should marinate a day or two longer.
  • Place meat on sosatie sticks. Approx. 6 pieces meat, with 1 -2 pieces apricot, 2 -3 pieces of fat and onion slice between meat pieces.
  • Barbecue over low heat - marinade must not burn.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    liezel ate it and said...
    Wonderful recipe. What is a braai without a sosatie?
    Was this review helpful? Yes Flag
  • jessyjane 15 years ago
    Hi Ristows, Jessyjane here, I will definately try your sosatie recipe it sound great, we are always braaing here in rainy old England, just a word of advice, people here do not know that Maziena is actually cornflout, Maziena is unheard of. take care
    and thanks for the recipe.
    Was this review helpful? Yes Flag

The Cook

ristows KOKSTAD, ZA

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