Recipe

Praline Apple Bread Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago Tasty quick bread that can be served at breakfast, brunch or as a dessert. Prep:10m Cook:60m Servings:18	Fluffy24
	delicious quick bread

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Ingredients

1 cup granulated sugar

1 8-ounce carton dairy sour cream

2 eggs

2 teaspoons vanilla

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1-1/4 cups chopped, peeled tart apples

1 cup chopped pecans

1/4 cup butter or margarine

1/4 cup packed brown sugar

Directions

Grease a 9x5x3-inch loaf pan. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer until combined, then beat on medium speed for 2 minutes.

Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined. Stir in apple and 1/2 cup of the pecans. Turn into prepared loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.

Bake in a 350 degree F. oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning.) Cool in pan on a wire rack for 10 minutes.

Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir until mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture; cool. Makes 1 loaf (18 servings).

Make-Ahead Tip: Up to 1 day ahead, make, bake, and cool loaf as directed. Cover and store at room temperature.

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