How to make it

  • I usually make a 9 x 14 pan of cornbread according to mix directions.
  • When cornbread, gizzards, and eggs are cooked let cool to touch.
  • Crumble cornbread, grind gizzards, chop eggs and combine with all other ingredients.
  • Should be moist but not wet.
  • Sprinkle more poultry seasoning on top, be generous.
  • I place in 9x14 cake pans and bake for about 1 hour, depends on the moisture content.
  • I am a dump cook so taste as you go to achieve the taste that is desired.
  • If you like a particular ingredient, you can increase the amount and not hurt the recipe.

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