Sassy Apple Tarte Tatin Recipe

How to make it

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• Preheat oven to 425F degrees.
• Place dough on baking sheet lined with parchment paper.
• Refrigerate.
• In bowl, stir together apples, lemon juice and 1/2 cup sugar.
• Transfer to colander and let drain for 20 minutes.
• In 9" ovenproof saute pan over medium-high heat, melt butter.
• Stir in1 cup sugar.
• Cook, stirring, until mixture is bubbly caramel brown
• (10 to 15 minutes).
• Remove from heat.
• Arrange apples in pan, overlapping them.
• Set over medium heat andcook until apples are tender (about 20 minutes).
• Press down apples occasionally.
• Remove pan from heat and set on clean baking sheet.
• Place dough on top of apples.
• Trim edges leaving 1" overhang.
• Tuck overhanging dough into pan sides, cut 4 steam vents on top.
• Bake until crust is golden, about 20 minutes.
• Remove pan from oven and let stand 5 minutes.
• Using pot holder,gently shake pan.
• Place plate over pan.
• Quickly invert pan and plate together.
• Lift off pan and let syrup drip over tarte tatin.
• Let cool 30 minutes.
• Cut into slices and serve with your favorite ice cream
• ( esp vanilla caramel flavor ice cream ).