Crabmeat Ravigote
From blondeberry 15 years ago
- - to make
- Serves 6
I found this recipe years ago in a magazine. It says the dish is from Antoine's famed New Orleans restaurant. I've served this as the main dish...fresh and delicious.
Ingredients
- 4 1/2 cups lump crabmeat shopping list
- 1 cup Ravigote Sauce shopping list
- Sauce: 1 cup mayo shopping list
- 1 1/2 Tbsp minced bell pepper shopping list
- 1 1/2 Tbsp minced green onions shopping list
- 1 1/2 Tbsp minced anchovies shopping list
- 1 1/2 Tbsp pimento shopping list
How to make it
- Mix together all of the sauce ingredients. (makes about 1 1/4 cups sauce)
- Blend the crabmeat with the sauce, being careful not to break up the crabmeat.
- Chill in the refrigerator and serve on a bed of shredded lettuce.
People Who Like This Dish 4
- angieaugusta Adelaide, Australia
- badboyj555 Toronto, CA
- clbacon Birmingham, AL
- witchywoman Longview, WA
- blondeberry Charleston, SC
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