How to make it

  • Mix together all of the sauce ingredients. (makes about 1 1/4 cups sauce)
  • Blend the crabmeat with the sauce, being careful not to break up the crabmeat.
  • Chill in the refrigerator and serve on a bed of shredded lettuce.

Reviews & Comments 2

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  • blondeberry 7 years ago
    I never heard of it before or after I obtained this recipe. Perhaps the chef coined it???
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  • divaliscious 7 years ago
    ok you got me! I haven't heard of Ravigote Sauce... what is it?
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