Recipe

Crabmeat Ravigote Recipe

	Blondeberry / All my dishes 1 year, 3 months ago I found this recipe years ago in a magazine. It says the dish is from Antoine's famed New Orleans restaurant. I've served this as the main dish...fresh and delicious. Prep:15m Servings:6	Blondeberry
	new orleans dish crabmeat ravigote sauce over lettuce

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Ingredients

4 1/2 cups lump crabmeat

1 cup Ravigote Sauce

Sauce: 1 cup mayo

1 1/2 Tbsp minced bell pepper

1 1/2 Tbsp minced green onions

1 1/2 Tbsp minced anchovies

1 1/2 Tbsp pimento

Directions

Mix together all of the sauce ingredients. (makes about 1 1/4 cups sauce)

Blend the crabmeat with the sauce, being careful not to break up the crabmeat.

Chill in the refrigerator and serve on a bed of shredded lettuce.

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Comments

divaliscious 1 year, 3 months ago said:
Ok you got me! I haven't heard of Ravigote Sauce... what is it?

blondeberry 1 year, 3 months ago said:
I never heard of it before or after I obtained this recipe. Perhaps the chef coined it???

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