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Frozen Lime Mousse Tart Recipe

Ingredients

How to make it

  • Beat butter with sugar until fluffy, stir in flour in 3 additions. Press onto bottom and up sides of 9"(23cm) round tart pan. Prick with a fork and bake at 350F(180C) for 25 mins. or until lightly browned.
  • Cool on rack.
  • FILLING: In a saucepan mix lime juice and sugar. Sprinkle with gelatin, let stand 1min.
  • Heat over medium heat, stirring until gelatin and sugar dissolve.
  • Whisk in condensed milk, coloring and rind; cover and refrigerate until slightly thickened.
  • Whip 1c of the cream and fold into lime mixture. Pour into prepared crust. Freeze for about 6 hours.
  • Whip remaining cream and pipe over top.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Sounds really refreshing....I always wonder how to get tarts out of the pan easier....any suggestions would be appreciated.
    Was this review helpful? Yes Flag
  • debwin 15 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    This recipe sounds "Delightful'...for Summer, or
    anytime that one wants a 'cool' treat!
    Thank-you so much for sharing a
    "5"FORK!!!!! Dessert!
    ~~~ mjcmcook ~~~
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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