Recipe
Frozen Lime Mousse Tart Recipe
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Debwin / All my dishes 1 year, 3 months ago
A great dessert for a BBQ...very pretty and refreshing too.
Prep:30m Cook:25m Servings:6
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 Debwin |
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Fans
Ingredients
- 1/2c soft butter
- 1/4c sugar
- 1c flour
- FILLING
- 2/3c lime juice
- 1/4c sugar
- 2tsp unflavored gelatin
- 1 300ml can sweetened condensed milk
- 2 drops green food coloring
- 1T grated lime rind
- 11/2c whipping cream
Directions
- Beat butter with sugar until fluffy, stir in flour in 3 additions. Press onto bottom and up sides of 9"(23cm) round tart pan. Prick with a fork and bake at 350F(180C) for 25 mins. or until lightly browned.
- Cool on rack.
- FILLING: In a saucepan mix lime juice and sugar. Sprinkle with gelatin, let stand 1min.
- Heat over medium heat, stirring until gelatin and sugar dissolve.
- Whisk in condensed milk, coloring and rind; cover and refrigerate until slightly thickened.
- Whip 1c of the cream and fold into lime mixture. Pour into prepared crust. Freeze for about 6 hours.
- Whip remaining cream and pipe over top.
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mjcmcook 1 year, 3 months ago said:
Hello...
This recipe sounds "Delightful'...for Summer, or
anytime that one wants a 'cool' treat!
Thank-you so much for sharing a
"5"FORK!!!!! Dessert!
~~~ mjcmcook ~~~
debwin 1 year, 3 months ago said:
jett2whit 1 year, 3 months ago said:
Sounds really refreshing....I always wonder how to get tarts out of the pan easier....any suggestions would be appreciated.