Chinese Spagetti Sauce
From taliapshulze 17 years ago
- 8 minutes to make
- Serves 46
i’m not much of a noodles person, but i do love this sauce. i usually put it over the flat chinese noodles, but you can use any width. it’s a combination of ground pork, chinese pickled cucumber, green onions, and garlic. Read more it’s a nice combination of sweet and salty. See less
Ingredients
- 1/2 - 3/4 lb ground pork shopping list
- 2 - 3 stalks of green onion, chopped shopping list
- 3 - 4 cloves of garlic, minced shopping list
- 1 4oz can of chinese pickled cucumbers, chopped, and retain the shopping list
- liquid (the cucumbers aren’t pickled with vinegar) ** shopping list
- 2 tbsp of soy sauce (* this is approximate, and you may require shopping list
- more or less, depending on your taste) shopping list
How to make it
- brown the ground pork, stirring the pork so that it is broken up.
- add the green onions, garlic, and soy sauce. Saute for a couple of
- minutes.
- add the pickled cucumbers and its liquid and soy sauce.
- add water so that it barely covers the meat.
- let sauce simmer for 5 minutes. add sugar and soy sauce to taste.
- serve sauce over chinese noodles.
People Who Like This Dish 3
- lbrooks26 Cedar Knolls, US
- pinkpasta Upstate, SC
- taliapshulze New York, NY
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