Recipe

Asian Broccoli Salad Recipe


Asian Broccoli Salad Recipe
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Vegetarian broccoli salad that's terrific which I made for the vegan relatives. If you want to add meat another time, the standard is usually cooked crumbled bacon which would go nicely

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Ingredients
  • 2 large heads of broccoli,
  • 1 cup dark raisins
  • 1 /2 cup toasted sunflower seeds
  • soy sauce to taste
  • Oriental sweet cooking rice wine to taste ( Aji- Mirin )
  • Oriental seseme seed oil to taste
  • 1 tsp sugar
  • 1 tsp green curry paste or to your liking

Directions
  1. Use broccoli florets ( save stems for another use if you prefer ) and cook tender in water with some salt and a few slices of lemon till crisp tender and still green.
  2. Drain and rinse with cold water and drain again.
  3. Place florets ( cut if too large ) into a bowl with the sunflower seeds and raisins.
  4. Now to taste ,add splashes of sweet cooking rice wine, seseme seed oil, soy sauce, and 1 tsp sugar and curry paste to taste.
  5. This may be served immediately or well chilled.
  6. The salad has a nice combination of sweet and heat and nutty flavor from the sunflower seeds,

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Comments


Looks nice!


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