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Asian Broccoli Salad Recipe

Ingredients

How to make it

  • Use broccoli florets ( save stems for another use if you prefer ) and cook tender in water with some salt and a few slices of lemon till crisp tender and still green.
  • Drain and rinse with cold water and drain again.
  • Place florets ( cut if too large ) into a bowl with the sunflower seeds and raisins.
  • Now to taste ,add splashes of sweet cooking rice wine, seseme seed oil, soy sauce, and 1 tsp sugar and curry paste to taste.
  • This may be served immediately or well chilled.
  • The salad has a nice combination of sweet and heat and nutty flavor from the sunflower seeds,

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    looks nice!
    Was this review helpful? Yes Flag

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midgelet Whereabouts, Unknown

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