How to make it

  • Preheat oven to 375.
  • Lightly grease a large baking sheet. In food processor bowl, combine pecan pieces, bread crumbs, and seasonings.
  • Pulse for 1 minute to combine then pour into shallow dish.
  • In medium bowl beat eggs, oil or melted butter.
  • Dip chicken strips into the egg mixture one at a time then coat with pecan mixture shaking to remove any excess.
  • Transfer to greased baking sheet and bake at 375 turning once for 20 minutes.
  • Divide chicken on serving plates then garnish with parsley.
  • Serve with sauce.
  • To make sauce combine all ingredients in a small bowl and stir well to make a smooth sauce use wire whip.

Reviews & Comments 1

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  • image 12 years ago
    This is very interesting in particular the dressing. I'm going to have to try it. Thanks.
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