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Home Nothing Specific Bake Spinach Layered Salad

Pecan Crusted Chicken with Honey Mustard Sauce Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Lightly grease a large baking sheet. In food processor bowl, combine pecan pieces, bread crumbs, and seasonings.
  • Pulse for 1 minute to combine then pour into shallow dish.
  • In medium bowl beat eggs, oil or melted butter.
  • Dip chicken strips into the egg mixture one at a time then coat with pecan mixture shaking to remove any excess.
  • Transfer to greased baking sheet and bake at 375 turning once for 20 minutes.
  • Divide chicken on serving plates then garnish with parsley.
  • Serve with sauce.
  • To make sauce combine all ingredients in a small bowl and stir well to make a smooth sauce use wire whip.

Reviews & Comments 1

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  • image 17 years ago
    This is very interesting in particular the dressing. I'm going to have to try it. Thanks.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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