Recipe

Pecan Crusted Chicken With Honey Mustard Sauce Recipe


Pecan Crusted Chicken With Honey Mustard Sauce Recipe Chefmeow / All my dishes
2 years, 6 months ago
An awesome chicken dish. Nutty, creamy, tender, zesty and so full of wonderful flavors. Try it, I'm sure you'll love it as much as we do.
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 1 cup broken pecans
  • 1/2 cup plain unseasoned bread crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon parsley or Herbs de Provencal (optional)
  • 2 large eggs
  • 1/4 cup melted butter or mild oil
  • 2 pounds boneless, skinless chicken breasts, cut lengthwise into strips
  • Chopped parsley, garnish
  • ***Honey Mustard Sauce:***
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 2 teaspoons Dijon Mustard
  • OR
  • 1/2 teaspoon French's Prepared Mustard
  • 1/8 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika

Directions
  1. Preheat oven to 375.
  2. Lightly grease a large baking sheet. In food processor bowl, combine pecan pieces, bread crumbs, and seasonings.
  3. Pulse for 1 minute to combine then pour into shallow dish.
  4. In medium bowl beat eggs, oil or melted butter.
  5. Dip chicken strips into the egg mixture one at a time then coat with pecan mixture shaking to remove any excess.
  6. Transfer to greased baking sheet and bake at 375 turning once for 20 minutes.
  7. Divide chicken on serving plates then garnish with parsley.
  8. Serve with sauce.
  9. To make sauce combine all ingredients in a small bowl and stir well to make a smooth sauce use wire whip.

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Comments

image 2 years, 6 months ago said:
This is very interesting in particular the dressing. I'm going to have to try it. Thanks.


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