Italian Nachos
From fluffy24 17 years ago
- 5 minutes to make
- Serves 8
A tasty change of pace from traditional Mexican nachos.
Ingredients
- 1 (10-ounce) container refrigerated four cheese or alfredo sauce, warmed shopping list
- 1/4 teaspoon red pepper flakes shopping list
- 8 ounces white corn tortilla chips shopping list
- 4 ounces hot italian sausage, cooked shopping list
- 8 ounces (2 cups) mozzarella cheese, shredded shopping list
- 1/2 cup chopped tomato shopping list
- 1/4 cup sliced green onions shopping list
- 1 (2 1/4-ounce) can pitted ripe olive slices, drained shopping list
How to make it
- Heat oven to 450°F. Combine cheese sauce and red pepper flakes in small bowl.
- Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.
- Bake for 5 to 7 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- sparow64 Sweetwater, TN
- irenetullao Angeles City, PH
- fluffy24 Cranston, RI
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The Rating
Reviewed by 2 people-
gotta love this has mozerella cheese
momo_55grandma
in Mountianview loved it
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" It was excellent "