Recipe

Stir-fried Rice With Asian Vegetables And Beef Recipe


Stir-fried Rice With Asian Vegetables And Beef Recipe
This spicy beef,rice and vegetable stir-fry is a meal all on it's own and will knock the socks off of your dinner guests!

Maria79161

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Ingredients
  • 8 oz 3/4"-thick sirloin or top round steak, thinly sliced
  • 2 Tbsp Reduced-Sodium Soy Sauce
  • 2 Tsp canola or other vegetable oil
  • 1 bag (14oz) frozen stir-fry or asian vegetable mix
  • 1 pouch (10oz) frozen brown rice
  • 1 Tbsp finely chopped fresh ginger
  • 2 Tsp finely minced garlic
  • 1/2 cup diagonally sliced scallions
  • 1/4 cup coarsely chopped dry roasted peanuts
  • 1 Tbsp crushed red pepper (optional for spice)

Directions
  1. Toss steak with 1 tbsp soy sauce
  2. Heat wok or large skillet over high heat. Add oil. Place steak in single layer, and cook, without stirring, to brown, about 1 minute. Cook another minute, stirring once or twice, until all pink is gone. Leaving juices in pan, transfer steak to another dish.
  3. Add vegetables to skillet juices, and stir-fry over medium heat until veggies are tender, about 5 minutes.
  4. Cook Rice per package directions
  5. Add ginger and garlic to skillet, and stir-fry 30 seconds. Add steak,cooked rice, scallions, peanuts, and remaining one tablespoon of sauce sauce. Top off with 1 Tbsp Crushed Red Pepper (optional- but it adds a little heat), the stir and serve.

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Comments


This recipe has, per serving: 270 calories, 18g Protein, 23g carb, 11g fat, 3g sat. fat, 35mg cholesterol, 4g fiber, and 530mg sodium.

Even though it is low-cal, my boyfriend still approved, and even had seconds!!


Thank-you ,a nice recipe.

Have a good Saturday.

Kind Regards


Thanks for the great,delicious, low cal meal idea! I just got on the scale and oh my! This couldn't come at a better time!!! Thanks again, deb


Sounds great!! Thanks!


Yummy!Yummy!Yummy!


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