Lemon And Olive Oil Salad DressingFrom pamelanava 8 years ago
How to make it
- Mix together dijon, lemon, salt and pepper.
- (you can add fresh garlic, if you wish. It's great to mince the garlic, add a little salt to it and smash it with the back of your spoon to make a paste. That way, you don't bite into a piece of garlic.)
- Slowly stream in EVOO, while blending with a whisk
- Serve or store in refrigerator up to a week
The Cookpamelanava Prosper, TX
The Rating6 people
Nice recipe Pamela I use lemon in place of vinegar often when making salad dressings too, the Dijon ads that extra zip that I like on greens like kale or ruby chard.
trigger in loved it
YOU ARE ON THE MONEY!txbackyardcook in FORT WORTH loved it
Cut the mustard in half, added a little fresh parsley and basil: just what I was looking for the salad tonight. Many thanks!slgormley in loved it