Lemon And Olive Oil Salad Dressing Recipe

Lemon And Olive Oil Salad Dressing

From pamelanava 15 years ago

This is a quick, simple, healthy & delicious salad dressing that I make all the time for my husband and me. It's doesn't come any better in a bottle!

Mix together dijon, lemon, salt and pepper.
(you can add fresh garlic, if you wish. It's great to mince the garlic, add a little salt to it and smash it with the back of your spoon to make a paste. That way, you don't bite into a piece of garlic.)
Slowly stream in EVOO, while blending with a whisk
Serve or store in refrigerator up to a week

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" It was excellent "
slgormley ate it and said...
Cut the mustard in half, added a little fresh parsley and basil: just what I was looking for the salad tonight. Many thanks!
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" It was excellent "
txbackyardcook ate it and said...
YOU ARE ON THE MONEY!
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" It was excellent "
trigger ate it and said...
Nice recipe Pamela I use lemon in place of vinegar often when making salad dressings too, the Dijon ads that extra zip that I like on greens like kale or ruby chard.
High Five
Michael
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pamelanava Prosper, TX

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Reviewed by 6 people

Nice recipe Pamela I use lemon in place of vinegar often when making salad dressings too, the Dijon ads that extra zip that I like on greens like kale or ruby chard.
High Five
Michael

trigger in loved it
YOU ARE ON THE MONEY!

txbackyardcook in FORT WORTH loved it
Cut the mustard in half, added a little fresh parsley and basil: just what I was looking for the salad tonight. Many thanks!

slgormley in loved it

A Few More Reviews