Recipe

Venison Boerewors Recipe


Venison Boerewors Recipe Ristows / All my dishes
1 year, 3 months ago
Boerewors is a South African institution. African game is very lean and needs the extra fat. Huge local variations in spices as well as type and finishing of additional fat will be found. A very popular fast food, barbequed and sold as a "hot dog"... More
Prep:120m Cook:15m Servings:40

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Ingredients
  • 6 kg Venison (cubed 40 - 50 mm)
  • 5 kg Pork, mutton or beef (cubed 40 - 50mm)
  • 1 kg Extra fat
  • 100 - 125 mℓ salt
  • 100 - 150 mℓ coriander
  • 5 mℓ Allspice (Optional)
  • 25 mℓ pepper
  • 10 mℓ thyme (Optional)
  • 5 mℓ nutmeg
  • 5 mℓ cloves
  • 50 mℓ Worcester sauce
  • 250 mℓ rolled oats
  • 250 mℓ vinegar
  • Sausage casings

Directions
  1. Most popular extra fat is tail fat of fat tailed sheep breeds, alternatively pork back fat.
  2. In parts of SA the fat will be cubed into pieces about 6- 8 mm (1/4 - 3/8 in)
  3. Roast the coriander in a dry pan for about 5 min and then grind
  4. Mix together the meat with all other ingredients.
  5. Mince and fill casings.
  6. Hang for 12 hours before freezing

Not quite what you're looking for? See more Main Dish / Wild Game
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