How to make it

  • Most popular extra fat is tail fat of fat tailed sheep breeds, alternatively pork back fat.
  • In parts of SA the fat will be cubed into pieces about 6- 8 mm (1/4 - 3/8 in)
  • Roast the coriander in a dry pan for about 5 min and then grind
  • Mix together the meat with all other ingredients.
  • Mince and fill casings.
  • Hang for 12 hours before freezing

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