Baked Curry Chicken
From sweetelvengurl 15 years agoIngredients
- 4 pieces chicken breast skinless(deboned if you like) shopping list
- 2 tsp tumeric powder shopping list
- 2 tsp garam masala shopping list
- salt to taste shopping list
- 1/2 tsp cumin seeds shopping list
- 1 star anise shopping list
- 1/2 TBSP ghee(clarified butter) shopping list
- 1/2 cup yogurt shopping list
- 2 med tomatoes sliced shopping list
- harware shopping list
- baking dish shopping list
How to make it
- make 2 even slits in the chicken pieces
- marinade in a glass bowl chicken pieces, yogurt, ghee, cumin seeds,salt, tumeric, masala. Rub marinade into the slits as well
- let sit for about an hour or uptill however long you need in the refrigerator
- heat the oven to 350F
- place the sliced tomatoes on the bottom of baking dish
- arrange chicken pieces on top of the tomatoe slices
- bake loosely covered with foil for about an hour. Check at 55 minutes.
- chicken should be be tender, if there is no gravy, you may add 2oz of water r however much liquid you desire and season to taste.
- garnish freshly chopped cilantro
- side note:
- clarified butter may be expensive to come by in stores, luckily you can make your own at home =D yay! check my recipe for that
People Who Like This Dish 2
- rosiek Waterloo, CA
- sweetelvengurl Rocklin
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