Recipe

Cafe Pasquals Salsa Fresca Recipe


Cafe Pasquals Salsa Fresca Recipe Bluewaterandsand / All my dishes
1 year, 3 months ago
My sister gave me this recipe. It's a little hot but very good!
Prep:20m Servings:6

Bluewateran

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Ingredients
  • 5 Italian plum tomatoes
  • 1/4 White onion
  • 1/2 Fresh serrano or jalapeno
  • 1 Chile -- stemmed, seeded, & minced
  • 1/4 cup Fresh cilantro leaves -- chopped
  • 1/4 teaspoon Salt -- or to taste
  • 1 pinch Ground cumin -- optional

Directions
  1. Chop the tomatoes by hand. To create a perfect 1/8-inch dice, slice
  2. off the stem end and stand the tomato on its now-flat surface.
  3. Slice straight down to make 1/8-inch-wide slabs.
  4. Turn the cut tomato as a unit and cut across the tomato in 1/8-inch
  5. increments, creating a dice. Cut the reserved slice into dice as well.
  6. Put the diced tomatoes into a nonreactive bowl.
  7. Cut the onion in the same-size dice as the tomatoes and put in the
  8. bowl with the tomatoes.
  9. Add the chile and cilantro. Add the salt and a very small amount of
  10. cumin, if you like. Stir well.
  11. Note: Because the piquant qualities of onions and chiles vary, you may need to adjust one or the other of these ingredients to taste.
  12. Serve the salsa at room temperature within a few hours of preparing
  13. it. It does not store well, the tomatoes and onion become soft and
  14. the flavors dissipate.

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Comments

elgab89 1 year, 3 months ago said:
Mmmmm, like pico de gallo! Got my 5!


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