Wednesday Night Pasta
From sweetelvengurl 15 years ago
- 15 minutes to make
- Serves 2
I like italian food alot, and i like to take the time to cook properly, but this is a midweek favorite when i get off classes. Big hit with my mother again.......sometimes shortcuts are fantastic
Ingredients
- 2 cups dried pasta( any kind, i prefer fuscilli or fettucine) shopping list
- 1 cup frozen spinach shopping list
- 1/2 cup chopped mushroom( i like more) shopping list
- 1 TBSP butter shopping list
- salt shopping list
- pepper shopping list
- 1 cup heavy cream shopping list
- 1/2 cup parmesan cheese shopping list
- 2 tsp Italian herbs shopping list
- pinch red pepper flakes shopping list
How to make it
- bring water to boil, season with salt and oil. add pasta and cook 8-12 minutes till al dante.
- drain pasta reserving 1/4 cup of boiling liquid if you can, wash pasta down under running water to stop cooking and rinse off excess salt.
- in a pan, melt butter on med-high heat and add mushrooms, herbs, pepper flakes. mix till mushroom absorbs the butter.
- pour in cream and add in cheese, salt and pepper, let the sauce thicken.
- add prepared pasta and spinach, mix to coat pasta well
- if you prefer more sauce add the reserved water from boiled pasta.
- serve warm and garnish with a sprinkle of parmesan cheese if you like
- enjoy
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- blackstaril Brooklyn, NY
- rosiek Waterloo, CA
- sweetelvengurl Rocklin
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The Rating
Reviewed by 1 people-
different great recipe thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "