Ingredients

How to make it

  • 1) In large mixing bowl, beat the margarine with an electric mixer for 30 seconds. Add 3/4 cup sugar, lemon zest,baking powder, and baking soda. Beat until combined.
  • 2) Beat in egg,milk, and 2 tspns lemon juice
  • 3) Beat in the flour, until combined.
  • 4) Drop dough by rounded teaspoons on ungreased cookie sheet, and bake at 350 for 7 minutes (half-way point), pull out the cookies and use the back of a metal teaspoon to make a "thumbprint" to each cookie. If cookie sticks to spoon, use a little flour on the back of spoon. In each thumbprint place 1 tsp raspberry jelly/jam, return back to oven to continue to bake for 7 minutes.
  • 5) After cookies are done, mix together 2 tbsp fresh lemon juice with 1/4 cup sugar and brush on all cookie tops.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • maria79161 5 years ago
    Thanks everyone:)
    Was this review helpful? Yes Flag
    " It was excellent "
    sunkst21 ate it and said...
    Oh and I gave you 5 forks... Major props for creating a healthier version :)
    Was this review helpful? Yes Flag
    " It was excellent "
    sunkst21 ate it and said...
    OMG! Sounds perfect! I love how you switched it up. Great job and Im definitely going to try this next time! Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Lemon and raspberries - winner combination!
    Was this review helpful? Yes Flag
  • maria79161 5 years ago
    This recipe made quite a bit of cookies. Nutrition info for these are (not including info for raspberry jam/jelly): Per cookie: 15 calories, .29g fat, .08g fiber. My boyfriend didn't know they were low-fat until after he had eaten about 10 of them. He said, "Wow, these are fantastic." Enjoy
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes