Recipe

Low-fat Lemon Raspberry Cookies Recipe


Low-Fat Lemon Raspberry Cookies Recipe
These citrusy lemon cookies are very soft, and with a hint of Raspberry they are the perfect sweet treat!

Maria79161

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Ingredients
  • 1/2 cup I can't believe it's not butter light
  • 3/4 cup plus 1/4 cup sugar, divided
  • 1 tspn finely shredded lemon peel
  • 1 tspn baking powder
  • 1/4 tspn baking soda
  • 1 egg
  • 1/3 cup fat-free skim milk
  • 2 tspns plus 2 Tablespoons lemon juice, divided
  • 1 3/4 cup all-purpose flour
  • 1/2 cup raspberry jam/jelly/preserves

Directions
  1. 1) In large mixing bowl, beat the margarine with an electric mixer for 30 seconds. Add 3/4 cup sugar, lemon zest,baking powder, and baking soda. Beat until combined.
  2. 2) Beat in egg,milk, and 2 tspns lemon juice
  3. 3) Beat in the flour, until combined.
  4. 4) Drop dough by rounded teaspoons on ungreased cookie sheet, and bake at 350 for 7 minutes (half-way point), pull out the cookies and use the back of a metal teaspoon to make a "thumbprint" to each cookie. If cookie sticks to spoon, use a little flour on the back of spoon. In each thumbprint place 1 tsp raspberry jelly/jam, return back to oven to continue to bake for 7 minutes.
  5. 5) After cookies are done, mix together 2 tbsp fresh lemon juice with 1/4 cup sugar and brush on all cookie tops.

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Comments


This recipe made quite a bit of cookies. Nutrition info for these are (not including info for raspberry jam/jelly): Per cookie: 15 calories, .29g fat, .08g fiber. My boyfriend didn't know they were low-fat until after he had eaten about 10 of them. He said, "Wow, these are fantastic." Enjoy


Lemon and raspberries - winner combination!


OMG! Sounds perfect! I love how you switched it up. Great job and Im definitely going to try this next time! Thanks :)


Oh and I gave you 5 forks... Major props for creating a healthier version :)


Thanks everyone:)


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