Recipe

Cinnamon Oat Pancakes Recipe

	Mseyre / All my dishes 1 year, 3 months ago I normally hate pancakes, but found this recipe and had to give it a try. We all loved it. Prep:5m Cook:4m Servings:4	Mseyre
	pancakes oats raisins

Does this look good? Yeah! / Nope

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Ingredients

1-1/3 cups (325 mL) all-purpose flour

1/4 cup (50 mL) packed brown sugar

1 tbsp (15 mL) baking powder

1 tsp (5 mL) cinnamon

1/2 tsp (2 mL) salt

1 cup (250 mL) quick-cooking rolled oats (not instant)

1/2 cup (125 mL) raisins or dried cranberries

1 egg

1-1/2 cups (375 mL) milk

3 tbsp (50 mL) vegetable oil

Directions

In bowl, whisk together flour, sugar, baking powder, cinnamon and salt. Add rolled oats and raisins; stir to combine.

Whisk together egg, milk and 2 tbsp (25 mL) of the oil.

Pour egg mixture over top of dry ingredients; stir until almost smooth.

Heat skillet over medium heat; brush with some of the remaining oil.

Pour about 1/4 cup (50 mL) batter for each pancake into pan; cook until underside is golden brown and bubbles break on top but do not fill in, 1-1/2 to 2 minutes. Turn and cook until underside is golden brown, about 1 minute.

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