Cinnamon Oat Pancakes
From mseyre 15 years ago
- 4 minutes to make
- Serves 4
I normally hate pancakes, but found this recipe and had to give it a try. We all loved it.
Ingredients
- 1-1/3 cups (325 mL) all-purpose flour shopping list
- 1/4 cup (50 mL) packed brown sugar shopping list
- 1 tbsp (15 mL) baking powder shopping list
- 1 tsp (5 mL) cinnamon shopping list
- 1/2 tsp (2 mL) salt shopping list
- 1 cup (250 mL) quick-cooking rolled oats (not instant) shopping list
- 1/2 cup (125 mL) raisins or dried cranberries shopping list
- 1 egg shopping list
- 1-1/2 cups (375 mL) milk shopping list
- 3 tbsp (50 mL) vegetable oil shopping list
How to make it
- In bowl, whisk together flour, sugar, baking powder, cinnamon and salt. Add rolled oats and raisins; stir to combine.
- Whisk together egg, milk and 2 tbsp (25 mL) of the oil.
- Pour egg mixture over top of dry ingredients; stir until almost smooth.
- Heat skillet over medium heat; brush with some of the remaining oil.
- Pour about 1/4 cup (50 mL) batter for each pancake into pan; cook until underside is golden brown and bubbles break on top but do not fill in, 1-1/2 to 2 minutes. Turn and cook until underside is golden brown, about 1 minute.
People Who Like This Dish 3
- linuxwitch Pendleton, OR
- uncoolmom Atlanta, GA
- mseyre Vancouver, CA
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