Braai Sandwich Recipe

Braai Sandwich

From ristows 15 years ago

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10 minutes to make
Serves 1

In our part of the country a sandwich is called a "sarmy". This sandwich toasted over the coals is a must as a side dish at a South African braai. Very simple. The addition of a light touch of chutney gives it a completely different twist - but considered sacrilege by the traditionalists.

crispy
cheese
tomoto
and
onion
toasted
sanwich
barbecue

Ingredients

How to make it

Butter the bread on one side - thickness to your taste
Place slice of bread buttered side down
Dress sandwich with sliced cheese, sliced tomato and sliced onion
Place second slice of bread buttered side up
Barbeque bread over low heat. Take care not to burn - this happens very quickly if the buttered sides are inside

People Who Like This Dish 2

melaniebrass Tzaneen, South Africa
elgab89 Toronto, CA
ristows KOKSTAD, ZA
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melaniebrass 11 years ago
Definately my favourite south african braai additional
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ristows 15 years ago
elgab, In South Africa the most popular is most probably Mrs Ball's chutney. Which I believe our ex pats import so that they do not get too homesick. We have used it quite regularly to spice up a "sarmy" in the kids tuck box.

Jessyjane. With biltong,I have gone to the route of using commercial mixes. I'll place a biltong recipe shortly, unless someone beats me to it. Biltong and dried sausages are another SA institution.
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jessyjane 15 years ago
Hi there,Ristows, how absolutely lovely to read about a South African recipe, I wonder if you have a recipe for Billtongue?
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" It was excellent "
elgab89 ate it and said...
Chutney sounds like a great idea on a sandwich! I will try it.
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The Cook

ristows KOKSTAD, ZA

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Reviewed by 1 people

Chutney sounds like a great idea on a sandwich! I will try it.

elgab89 in Toronto loved it

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