Recipe

Braai Sandwich Recipe

	Ristows / All my dishes 1 year, 3 months ago In our part of the country a sandwich is called a "sarmy". This sandwich toasted over the coals is a must as a side dish at a South African braai. Very simple. The addition of a light touch of chutney gives it a completely different twis... More Prep:5m Cook:10m Servings:1	Ristows
	crispy cheese tomoto and onion

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Fans

elgab89

Ingredients

2 slices white bread

Cheese

Onion

Tomato

Salt & pepper

Butter

Directions

Butter the bread on one side - thickness to your taste

Place slice of bread buttered side down

Dress sandwich with sliced cheese, sliced tomato and sliced onion

Place second slice of bread buttered side up

Barbeque bread over low heat. Take care not to burn - this happens very quickly if the buttered sides are inside

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Comments

elgab89 1 year, 3 months ago said:
Chutney sounds like a great idea on a sandwich! I will try it.

jessyjane 1 year, 3 months ago said:
Hi there,Ristows, how absolutely lovely to read about a South African recipe, I wonder if you have a recipe for Billtongue?

ristows 1 year, 3 months ago said:
Elgab, In South Africa the most popular is most probably Mrs Ball's chutney. Which I believe our ex pats import so that they do not get too homesick. We have used it quite regularly to spice up a "sarmy" in the kids tuck box.

Jessyjane. With biltong,I have gone to the route of using commercial mixes. I'll place a biltong recipe shortly, unless someone beats me to it. Biltong and dried sausages are another SA institution.

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